The hardest part about this Creole-inspired recipe is the amount ... Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions, Cajun seasoning, salt, bay leaves, tomatoes, broth ...
Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.
The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product ... but they still enjoy creating new recipes for their Cajun Links.