There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

A Hearty Dish with a Taste of Louisiana. Cajun cuisine has long been celebrated for its bold flavors and rich traditions.

Heat oven to 400°F. Grease rimmed baking sheet. In large bowl, combine shrimp, lemon juice, garlic powder, and pepper. Toss ...

Instructions Preheat the oven to 180˚C (fan-forced). Line two baking trays with baking paper. Melt the butter in a medium frying pan. Add the onion and garlic and cook, stirring, until softened ...

The sausage roll, with its origins in the 18th century, has evolved into a versatile snack. It started as a minced meat pie, a popular street food in England, and evolved into wrapping the meat in ...

Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian sausage is our pick for this recipe, as it brings a welcome heat to the sweet ...

The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product ... but they still enjoy creating new recipes for their Cajun Links.