1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

The date on those canned beans might be a couple of years ago, but did they really go bad? We asked food safety experts to chime in. Sometimes when you don’t know what to do for dinner ...

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A total of eight items make up the "Northern Attitude Collection," and feature colors inspired by Kahan's music.The items in ...

So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are stored in their own cooking liquid, also known as aquafaba.