You probably think all canned kidney beans taste the same. Well, after tasting 15 different cans of both dark red kidney beans and light red kidney beans, I can say with certainty that they do not ...

Even the dark red color of kidney beans seems perfectly ... homemade black bean burger recipe. Adding a little bit of the liquified starch contained in canned black beans is also an easy way ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Canned beans are stored in their own cooking liquid, also known as aquafaba. Recipes have long called for pouring the liquid down the drain and rinsing the excess off the surface of the beans.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...