Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

Construction is beginning on a new sidewalk in the Village of Canning after an investment of more than $700,000 from the federal government. Canning, Nova Scotia, October 10, 2024 — Construction is ...

Tyra Payer and Paige Hietpas run a small canning business with a punny name “CanIHaveSome ... Destiny Jones is a Ho-Chunk citizen. She took home the “Best Pickle” trophy for her "Spicy Dill” recipe.

The largest pickle festival in Canada touches down in Toronto this weekend, and here are all the briny and beautiful things you can expect. Taking over Henderson Brewing on Sterling Road this ...

Let them cool, then blend into a coarse powder. Heat mustard oil with a pinch of hing (asafoetida). Let it cool slightly, then pour it over the chilli mixture. Add vinegar and mix everything well.