Today, I’m tackling a classic favorite: homemade bread and butter pickles. These sweet and tangy pickles are perfect for ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

Since I’ve yet to find a single recipe that requires less than 10 ... Lesley Kinzel wrote about sous vide canning for pickles a few years ago and now it is the only method I use.

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.

I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

Recipes for the brine can vary ... (Betty Cahill, Special to The Denver Post) When canning pickles, the whole process of sterilizing the jars, cleaning the two-piece caps, cutting the cucumbers ...

pickles or tomato sauce. Additionally, canning as a family activity can create a legacy. Many families pass down canning recipes and techniques through generations. This helps to preserve food ...

She says her winning recipe starts in her garden ... Many participants learned the art of curing, pickling, freezing, and canning. Pickle-Off judge Joey Browner judges one of the pickle ...