Spread melted chocolate over pretzels with an offset spatula or a butter knife. Top with remaining whole pretzels and apples. In a small heatproof bowl, microwave caramel sauce until a drizzling ...
and caramel sauce. Using a spoon, drizzle the cookies generously with the icing and top with the chopped apple chips. Allow the glaze to set before serving, about 1 hour (at room temperature).
Then, sprinkle a few extra sea salt flakes on top of the cheesecake for presentation and an extra sweet and salty contrast. Sprinkle more salt on the caramel sauce, and set out a bowl of chocolate ...