This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Learn more Cast iron skillets are like a fine wine ... Cornbread: We used Mark Bittman's NYTCooking Cornbread Recipe to evaluate the heat retention and distribution of each pan.

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...

How to Properly Reseason Your Cast Iron Skillet, According to Professional ... iron dutch oven needs to be interspersed with cooking recipes that will add seasoning to the pot’s surface too ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating.