This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...