These Peanut Butter Oatmeal Chocolate Chip Cookies are thick, chewy, and easy to make! With a peanut butter addition to a ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

try my soft pumpkin chocolate chip cookies. The cookies I’m sharing today have oatmeal which gives them more of a chewy texture like these pumpkin snickerdoodles or pumpkin spice rice krispie ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Make 1 Giant, Gooey, Chewy Chocolate Chip Cookie in a Skillet for Crisp Edges By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation ...

Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Now I’m joining that noble procession with my own recipe for chocolate chip Ovaltine ... makes these cookies so delicious because they bake up crispy around the edges but chewy in the middle.

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(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...