Aloo chop also comes in a delectable non-vegetarian avatar where the potato mash only provides the envelope, inside which resides the spicy mince (or a well-flattened mutton chop, already grilled).
Saute onions in oil until translucent, then add ginger, garlic, and green chilli. Mix in spices, then combine with the mashed potatoes and chopped coriander, cool the filling. Prepare a besan batter ...