When weeknight hunger pangs strike, be the dinner hero with this easy and tasty Dutch-oven chicken breast recipe.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Rub the herb mixture into the slashes and under the skin of the breast. If you have any leftover, rub the mixture into the cavity. Put the lemon halves in the cavity and make sure the chicken is ...

Introducing your new favorite weeknight dinner with just 5 ingredients! These Stuffed Chicken Breasts are filled with ... for ...

Warm up some tortillas, pile up some toppings, and dinner is ready. Simply Recipes Contributor Katie Workman says, "If you want to trade in the zucchini for 2 cups of small broccoli florets or peas, ...

Meanwhile, put the remaining slices of Parma ham on a board. Place the chicken breasts on top of the ham and wrap one around each breast. Season with salt and freshly ground black pepper.

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to ...