For BBQ chicken sliders, boneless, skinless chicken thighs are often preferred for their juiciness and flavor, but chicken breasts can also be used for a leaner option. Can I use store-bought BBQ ...

or with my hot chicken slider recipe too.) Credit: Allie Chanthorn Reinmann Take out a chicken breast from the container, shake off some of the liquid and put it in the flour mixture. Scoop the ...

Now you can freeze the leftover sliders, but just know that the buns will alter in texture once it thaw from being frozen. Then reheat as you would like. You can freeze for 2-3 months. Whether you use ...

Fried chicken sandwiches, grilled chicken specialties, and zesty chicken wraps are some of the popular poultry offerings ...

We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your gameday menu. Everyone will loves these! Preheat the oven to 375 degrees. In a baking dish ...

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

The company specializes in Hot Chicken Sliders, Tenders and Bites, along with sides of house-made Kale Slaw, creamy Mac & Cheese and crispy, seasoned French Fries. Offered at seven spice levels ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.