Fall is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux for your favorite Cajun recipes.
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.
When the weather drops, pull out a pot! We’re chatting to chef and restauranteur Madonna Broussard about a staple of the south, Gumbo! For more information, please visit explorelouisiana.com.