Heat the oil in a large shallow saucepan over high heat. Sprinkle the chicken with salt and pepper and cook for 5 minutes, turning, or until golden brown. Add the curry paste, potato and coconut milk ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...