Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken breasts first into the egg mixture and then into the Parmesan ...
Nothing beats a one-pot meal to satisfy your comfort food cravings easily, and a chicken casserole certainly hits the mark. Phil Bianchi, food and flavour expert and founder of The Gift of Oil ...
Though we’ve made many versions (hi hello, chicken nugget Parm casserole), this classic recipe is the chosen one, the holy grail. It has everything you want in chicken Parm, full stop—fried ...