A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...
A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...
In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...
The Duke of Brunswick on Gilbert Street in the city centre said it felt compelled to be transparent about how much the business actually profits from the meal after finding itself on the receiving ...