The make this classic chicken casserole, you need the following ingredients ... For more texture, you can use cooked wild rice. A can of cream of mushroom soup or broccoli cheddar soup will change the ...
Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching ...
Heat the oil in a large, lidded, ovenproof, casserole ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...