T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

and instant rice will turn to mush. Add Cheese– Once your casserole is baked you can top it with shredded cheese. Just ...

Season the chicken thighs, add to the dish skin-side-down and cook for a minute or ... thighs into the rice. Add in the frozen peas. Cover with the lid, place in the oven and bake for 25-30 ...

Turnover and cook for another minute or so until ... place in the oven and bake for 25-30 minutes until all the liquid has been absorbed and the chicken and rice are cooked through and tender.

Heat the oil in a large, lidded, ovenproof, casserole ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser ...

Heat the oil in a wide ovenproof casserole over medium heat. Add the spareribs or chops, sausages, and chicken and brown them ... Stir in the rice and the chickpeas, if using, with a wooden ...

then bake for a further 5 minutes or until the chicken is golden. The sauce should have a thin, syrupy consistency (see note 6 if it’s too thin). Remove the dish from the oven and let it rest for 5 ...

Gently fork this through the rice and eggs. 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.