"Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ingredients like chicken, sausage, seafood, okra, tomatoes and the 'holy trinity' of celery, onions, and green peppers ...
Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...
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Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...
Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...
This French Quarter oyster spot also offers four types of gumbo including seafood gumbo, chicken and andouille gumbo, creole gumbo and a “gumbolaya,” according to the Mr. Ed’s website.