Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...
which is a file gumbo with chicken, shrimp, crab, crawfish, sausage, okra and tomatoes, according to the Chef Ron’s Gumbo Stop website. This Irish Channel restaurant serves up cocktails ...