Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the rice is tender. Fork through the ...
Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels ... Increase heat to medium and add rice. Cook, stirring occasionally, until rice is translucent, about ...
Take the pot out of the oven and add the orzo all around the chicken ... the orzo with rice if you prefer, although you need to know that it will be slightly puddingy cooked this way; I don ...