This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...
A dog on a hike got three of his favorite things: a long walk, a big stick, and lots of attention and his owner told Newsweek her attention-loving best friend is a ball of sunshine. Six-year-old ...
You can also hit your RDI of charcoal-cooked chicken via the shishtawook ($8): a skewer of chicken breast given a different, earthier marinade than ... The Habibs and Stick House, a stall in ...