Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Remove the thyme and bay leaf and then place in a blender. Add the chicken livers and pulse. Slowly add the eggs followed by the butter. Season with salt and freshly ground black pepper then pass ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.