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16 分钟
Want to learn the basics of Chinese cooking? This is the book for you.
Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...
14 小时
Pot and Grill aiming to make its name known in Bournemouth
From funky eateries to coffee shops, Bournemouth is home to a diverse range of unique cafes and restaurants. It has grown to be a multicultural ...
Netmums
21 小时
3 tasty 'fakeaway' recipes to save you money this autumn
Eating out can make a major dent in your family finances. Try these fakeaway alternatives instead using Aldi ingredients.
Spoon University on MSN
1 天
Where To Book Your Next Cooking Class In Chicago
Whether it’s for honing your skills or just having fun with your friends, there’s a cooking class in Chicago for you. The ...
1 天
For Better Green Beans, Make It the Chinese Way
Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...
CNET
1 天
Skip the Microwave: Expert Tips for Reheating Your Leftovers
Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...
1 天
The health truths of white rice – from basmati to risotto
The average Briton eats 5.6kg of white rice a year. But how much and which type should you eat to ensure you don’t pile on ...
Serious Eats on MSN
1 天
What's the Actual Difference Between Yams and Sweet Potatoes?
You'll never mix up these tubers again.Knobbly and brown, with little, wispy, hair-like roots shooting off at random, yams ...
juliescafebakery
4 天
Delicious Traditional Chinese New Year Party Foods
If the New Year we celebrate is not enough for you, or you celebrate Chinese New Year each year, the evening of the 29th of ...
5 天
TikTok's "Sandwich King" Owen Han knows the secret to making the perfect sandwich at home
Angling all of his videos through a sandwich -heavy lens, Han's staccato, ASMR-influenced TikToks have racked up millions and ...
6 天
One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...
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