Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Chinese takeout food can have more than 1,000 ... then cut itinto strips and marinate it in the stir-fry sauce. Need a break? Play the USA TODAY Daily Crossword Puzzle. Whether your stir-fry ...
Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...