You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Once you bite into this slice, it can easily be ripped apart which makes it very tender. A simple beef marinade can do magic ... Another method that is used in Chinese cooking for stir-fries ...

That’s changed dramatically — so much so that excess meat consumption is now causing health concerns. Before I explain... It’s common knowledge that an increasing number of Chinese are ...

While most people may be more familiar with the sociopolitical discourse surrounding the Uyghur people as a minority ethnic ...

Reduce heat; cover tightly and simmer 1-1/ 4 to 1-3/4 hours or until beef is fork-tender. 3. Remove steaks; keep warm. Add remaining 2 cups water, broccoli and noodles to stockpot; bring to a boil.

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

But did you know you can also use pears to tenderize beef? If you're familiar with Asian cuisine (especially ... in a mixing bowl and add all other marinade ingredients (if using) before adding ...