If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...
Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...
Try the bold and crunchy side of coconut flakes in things like granola, Shilpa Uskokovic’s Chocolate Coconut Cream Pie, Vallery Lomas’s Louisiana Crunch Cake, Kendra Vaculin’s Garlic Coconut Shrimp ...