I found this old chocolate cheese bars recipe in one of my older cookbooks and I kind of renamed it Layered Chocolate Coconut ...

Coconut squares. Coconut cake bars. Coconut bars. They are addressed by a few different names locally, but they should be ...

If you're all about the chocolate-coconut combination, infuse the cream with cocoa powder before pairing it with a mocha, brownie, or chocolate sorbet. Savvy cooks know you can make pumpkin pie ...

They can also be coated in a hard chocolate outer shell, or have other toppings such as shredded coconut. Truffles have a ...

A classic silky Piña Colada is made with coconut cream, and so is the chocolate-coffee dessert cocktail, The Bushwacker. In a ...

Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...

Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...

The Bar Six was a creamy chocolate bar that boasted a wafer centre and hazelnut cream. Spotted on the shop shelves or in ...

Palate: Milk chocolate, coconut cream, and almonds splash across the palate on the first pass, making this taste like an Almond Joy in a glass. The barrel tones round things out, and it comes ...

Try the bold and crunchy side of coconut flakes in things like granola, Shilpa Uskokovic’s Chocolate Coconut Cream Pie, Vallery Lomas’s Louisiana Crunch Cake, Kendra Vaculin’s Garlic Coconut Shrimp ...