Transfer the clusters to a 9-inch deep pie plate and use your fingers and ... Combine 1 ounce finely chopped dark chocolate, 2 tablespoons cocoa powder, and 1 teaspoon kosher salt in a medium ...
For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...
If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.
Editor's note: Last week, contributing writer Olivia Regard told readers how to turn all those fall pecans into a Pecan Pie Upside Down Cake, and Satsuma Squares with Pecan Shortbread Crust.
If the classic Christmas combo of peppermint and chocolate isn't enough to sell you on this fudge, let the fact that it only requires three ingredients change your mind! In the words of Ree ...