Ingredients of Punjabi Style Chole Bhature: With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, ...

Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar) is a Punjabi word that means soft and mushy chole or chickpeas. Heat four tablespoons of oil in a pan. Add ginger garlic ...

Ingredient 1 cup dried chickpeas (black if you can find them), soaked in water 8 to 16 hours and drained 3 teaspoons fine sea salt, divided 3 tablespoons plus 1/2 teaspoon olive oil, divided 4 ...

Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds. Add the bacon and cook for 15-20 seconds, then add the red pepper ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

See video recipe of how to cook lentils using pressure cooker. Next, heat the ghee in a heavy bottomed sauce pan, add in the cumin seeds, red/green chillies into it and stir them around ...

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Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough ...

The group's first London symposium focused on ways to improve the environmental, social and cultural challenges facing the footwear industry. Nordstrom is conducting a search for her replacement ...