Serve the crispy chicken with a side of my Yuca Fries with Cilantro-Lime Aioli. Technique tips: For the crispiest, juiciest chicken, buy skin-on, bone-in meat. The skin provides a better surface ...
The pinkish chipotle sauce tasted like a Buffalo sauce ... 3-½ pounds of food in a casserole tray — came with chicken pieces, cilantro-lime rice, fire-roasted corn, beans, shredded cheese ...
When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.