Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more. Don’t be ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.