Mix everything together with some seasoning and set aside. Place the chicken in a roasting pan, use your hand to loosen the skin away from the breast. Push most of the butter mix into the gap. Rub the ...
Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler.
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...