This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Cut the stew beef down into bite-size chunks, or about 1-inch cubes, so they cook evenly and easily. Don’t rush the browning of the meat; it builds the flavor. Ensure each piece of meat is well ...

This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

why not give this French classic a try. John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises this dish will feed the family for days ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

One in, one out. So it is on Greville Street, where Gigi Salon á Champagne last night replaced Rufus, the champagne bar named ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken ... were young and camping in France's Normandy region.

From Michelin-starred establishments to charming bistros, these are the best restaurants in South Kensington to satisfy your ...