I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

On pasta, it was bold ... I'm not even counting Classico's sauce since it just seemed like salsa, but Ragù's option had a muddy, syrupy aftertaste, and Prego's tasted a bit too recognizable ...

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

The Prego, Classico, and Ragù tomato sauces were ... and therefore more tomato on the pasta, the sauce's flavor was fleeting. Primal Kitchen's sauce is quite pricey for being from a mainstream ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

The first thing that stands out about Classico is the consistency. It’s not too chunky, not too runny, and has that thickness of a delicious tomato-based pasta sauce. However, the flavor was not ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...

Sometimes a big bowl of pasta is all you need on a gloomy day, and this 'world's best pasta sauce' recipe may do the trick. It's no secret sometimes the thought of working away in the kitchen for ...

Thin pasta sheets layered with rich meaty ragù, chunky marinara sauce, creamy béchamel, and gooey mozzarella create a dream for Italian food lovers. And nothing goes better with lasagna than a glass ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.