Bingka labu, or pumpkin cake, is a traditional dessert originating from Banjarmasin, South Kalimantan, Indonesia, that uses ...

Toasted coconut is delicious on cakes, pies, parfaits, and more. Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and ...

Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

October 23rd is National Boston Cream Pie Day, so naturally, we have to make one. To make it even better, it’s gluten free!

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...

When the crisp autumn air begins to settle in and the eerie allure of Halloween approaches, there's no better way to ...