In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...
And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...
Stir up one of our versatile dhal curry recipes. 4. Gotu kola mallung (salad ... Egg hoppers with sambol (appa) Hoppers are basically the Sri Lankan version of thin pancakes with crispy edges. These ...