This no-frills joint might not catch your eye at first glance, but what it lacks in flash, it makes up for with mouthwatering flavors and a warm, laid-back vibe. With a reputation for serving some of ...

Five months ago, King Cove Mayor Warren Wilson wrote an opinion piece in the Anchorage Daily News. The headline was stark: ...

New York and Los Angeles, U.S.A-based Seremoni Fish has launched a line of fresh fish products with a focus on quality ...

Vianney Pons will be responsible for leading the company's further expansion in the French and Benelux markets.

Other shortlisted shops included Noah’s in Bristol, Bells Fish & Chips in Durham, Pier Point in Devon, Malt and Anchor in ...

Meet the new owners of the award-winning seafood restaurant tucked away in Miners Plaza between Old McGregor Boulevard and ...

Holtec's plan to discharge nearly a million gallons of radioactive wastewater into Cape Cod Bay has become a contentious ...

Good morning, Boston. Here are the five things you need to know in local business news to start your busy Thursday.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling.

Interestingly, the Filet-O-Fish was almost made with a very different fish. The initial plan was to use halibut, which was then switched to cod. It remained a cod sandwich for around 50 years, but ...

Rick Stein shared his thoughts: "So often we're creatures of habit, and stick to eating cod, haddock, salmon, tuna, and ...