Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

The world's biggest vegetarian nation is emerging as a hungry market for Australian lamb chops.

Michelin-trained chef Eniko Fejer will offer a four-course menu at an upcoming event at Little Massingham Manor in Norfolk.

Now, Sabrina Booker, a longtime Lexington restaurant owner, is opening a restaurant called Sassy Bleu. Booker also is ...

It’s a pub with its own butcher, so the lamb cutlets and ribeyes are guaranteed to be of fine quality ... and he was determined to try the glorious beef chop, cooked medium-rare and sold in portions ...

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...