If you're looking to make delicious, fall-off-the-bone lamb shanks, braising is the way to go. Just be patient with the slow ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

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On the fourth day of Bush Cook Chef Cook at Sejah Farm, two dozen chefs fired up their pots and pans early Saturday to create ...

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...