Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Do some of the cookies in your batch come out looking different from the rest? Here's why—and how to fix it. For those who ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

They are similar in size, only the Crumbl cookies usually have something added on top… to bring in some extra calories ;P 1.

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Coconut sugar works well in beverages and baked goods, adding a slight coconut flavor. Agave nectar, with its honey-like ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...