When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness.

Try our easy seared scallops recipe for starters. Alternatively, make beautifully breaded scallops with potato flakes. Deep frying or pan frying breaded bay scallops are both great ways to cook ...

These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

"I love the cuteness. It's small. I can handle it." And she does it all: front of the house, bartending, cooking. The menu is as diverse as her decades of experience. "I wanted to give this ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

thick cut bacon, cut into 1/2 inch pieces, chopped artichoke hearts, Palmini angel hair hearts of palm, bay scallops, egg, garlic, white wine, butter, red pepper flakes, lemon juice, heavy whipping ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

We’re talking bowls of olive with bay leaf and orange, salumi and cheese plates with Mighty Bread baguette, plates of Jimmy ...

Add the onions and cook, stirring often, until golden brown, 25 to 30 minutes. Scrape the cooked onions into the prepared baking dish. Add the bread, cheddar, and ham and mix together. In a medium ...