Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own ...

Try our easy seared scallops recipe for starters. Alternatively, make beautifully breaded scallops with potato flakes. Deep ...

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness.

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

Stir in the spring onions and sliced scallops and heat for 2-3 minutes ... Transfer the pasta to a bowl and serve the grilled bread alongside.

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...