Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...
Who does not know how to cook dumplings. Some may even be outraged by such a question. What can be difficult is to throw dumplings in salted water and boil them. Banal mistakes are often made in ...