Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking. Lamb works well with a range of flavours beyond the traditional mint sauce. Generally ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...

This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the extra time. When buying lamb, choose the ...

Pies, the ultimate comfort food, are just the tonic as the darker evenings set in. The earliest references to the first recipe here, the steak and kidney pie, appeared in the mid-1800s. For the ...

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

If you're unsure about what is the best way to cook those boneless lamb chops in your freezer, we've got the answer for you. According to Wissam Baki, the executive chef of Amal Miami ...

Cut the beef short-rib meat into small chunks. Heat a casserole pot and add the oil. Add the beef and cook for three minutes until browned, then remove from the casserole pot and place on a plate.

Getting to the heart of it all Tasting Redmond Cabot If I were left isolated and abandoned high up in the Andean mountains after a plane crash and we started to eat, for the purpo ...