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Washingtonian
1 天
Bonjon Rumi Brings Afghan Home Cooking—and Bountiful Breakfasts—to Glover Park
DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, ...
2 天
The three origins of kare-kare and a lamb shank recipe
The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...
The Independent
2 天
‘Potato Queen’ Poppy O’Toole: ‘I’m just a chef – I didn’t think I’d have to ...
“It’s so good for families, you can batch cook and freeze it and defrost it when you need to. Plus, they’re more energy ...
The St. Lucie News-Tribune on MSN
4 天
Best Italian food: Among countless Italian restaurants, here are 16 standouts
Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...
4 天
Tom Holland Talks Bear Spray, Sobriety, Cooking Over Fire, and His Favorite Pizza in the World
Man, Romeo, Billy Elliot, and other iconic roles on stage and screen but the English actor is hungry for even more. He joined ...
St. Thomas Source
5 天
Chefs Fire Up the Flavors at Bush Cook
On the fourth day of Bush Cook Chef Cook at Sejah Farm, two dozen chefs fired up their pots and pans early Saturday to create ...
Simply Recipes on MSN
6 天
26 Best Slow Cooker Recipes To Wow Your Family
Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...
6 天
Family tradition: Dorothea Fine Greek continues legacy of Mediterranean cuisine in ABQ
The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and Mykonos. Nicole Kapnison is continuing the family legacy with a modern concept ...
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