You're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Pellet grills are dependable, versatile, and easy to use even if you're a grilling newbie. We're rounding up the best pellet ...

Sell your smoker. Get something ... yourself the headache and get a pit boss. I purchased a Traeger grill from Ace hardware because I wanted to try out the pellet grill. Buyers beware ...

(I caramelized onions and garlic pretty hard in it before cooking ... Pellet Grills for Smoking, Searing, and More, According to Our Tests Pit Boss vs Traeger: Who Makes the Better Grill and Smoker?

Norwich City boss Andy Cook said he is "sick of the feeling" of losing after his side were on the wrong end of a tight Women's FA Cup encounter with Cheltenham Town on Sunday afternoon. The Canaries ...

Published in Green Chemistry, researchers from King's College London and the Brazilian Biorenewables National Laboratory used enzymes to break down fatty acids in cooking oil into alkenes ...

Spireites boss Paul Cook is keen to take the positives out of Chesterfield’s 3-0 defeat at MK Dons. Did you know with an ad-lite subscription to Derbyshire Times, you get 70% fewer ads while ...

Another great portable option that gives you a lot of versatility is the Ninja Woodfire Outdoor Grill & Smoker, which, as the name suggests, can do both grilling and smoking. While it’s not ...

I love cooking ... these Cyber Monday grill and smoker deals will up your game with big discounts. I have a Traeger Pro 780 Wi-Fi Pellet Grill and Smoker that is currently on sale for $889. ...

The vertical pellet smoker is rapidly gaining ... the door too much during the cooking time which can cause your pellets to burn up faster than they should. PIT BOSS is a family-owned and operated ...

With the Masterbilt Digital Smoker, you’ll have 710 square inches of cooking space and a temperature range up to 275 degrees Fahrenheit to cook up smokey meats, fish, vegetables, cheeses and more.