Place potatoes onto cheese mixture. Place potatoes in the oven, in the last 35 minutes of cooking pork. Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy.
On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
With a mix of fresh seasonal vegetables, chicken and herbs, this will be as tasty as it is easy to cook. Braised pork belly in soy sauce is one of Clarissa’s comfort foods, so she’s sharing her own ...
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...