Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short ... Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard ...
Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...